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Theta Copper

Theta Copper

Theta Copper

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Availability: In stock

$16.80

Availability: In stock

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$16.80

Quick Overview

Copper is most concentrated in the liver, heart, kidneys, brain, bones, and muscles and is essential in the blood. Trace amounts are present in all body tissues. Copper increases iron assimilation, iron and copper work together in the formation of hemoglobin and red blood cells.

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Copper is most concentrated in the liver, heart, kidneys, brain, bones, and muscles and is essential in the blood. Trace amounts are present in all body tissues. Copper increases iron assimilation, iron and copper work together in the formation of hemoglobin and red blood cells. Anemia can be a copper deficiency symptom. Various enzyme reactions require copper. Copper influences protein metabolism and general healing, improves vitamin C oxidation and is integral in the formation of RNA. Low or high copper levels can be found in those with mental and emotional problems. Copper helps rid the body of parasites, and is beneficial for graying and thinning hair. Copper excess is not common because only a small percentage is assimilated, but toxicity problems can present serious disease states.

SYMPTOMS OF A COPPER DEFICIENCY:

  • Allergies
  • Anemia
  • Aneurysm
  • Arthritis
  • Changes in hair color and texture (not graying)
  • Diarrhea
  • Dry brittle hair
  • Edema
  • General weakness
  • Gulf War Syndrome
  • Hair loss/baldness
  • Heart Disease
  • Hernias
  • High blood cholesterol
  • Hypo & hyper thyroid
  • Impaired respiration
  • Kawasaki disease
  • Liver cirrhosis
  • Oppressed breathing
  • Osteoporosis
  • Parasites
  • Parkinson’s Disease
  • Reduced glucose tolerance
  • Ruptured disc
  • Skin eruptions or sores
  • Varicose veins
  • White or gray hair
  • Wrinkled skin

SYMPTOMS OF COPPER EXCESS (TOXICITY):

  • Anxiety
  • Depression
  • Insomnia
  • Post-partum psychosis
  • Stuttering
  • Joint & muscle pains
  • Wilson's’ Disease (paranormal copper assimilation which leads to excessive copper in brain, liver, kidney and corneas of the eyes)

FOOD SOURCES OF COPPER:

  • beans
  • black pepper
  • bone meal
  • brewers yeast
  • cocoa
  • dark leafy greens
  • dried fruits such as prunes
  • fish
  • kidney
  • liver
  • molasses
  • nuts
  • organ meats
  • oysters
  • potatoes
  • raisins
  • shellfish
  • soybeans
  • whole grains
  • yeast

Ingredients:
Distilled water and 99.8% pure minerals as per label.
Copper +/-90 parts per million

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