Rebar Seeds 'n Greens Energy Bar

Rebar is the only product of it's kind to combine organic vegetables and fruits in a moist, tasty, and satisfying nutritional bar.
Now in a high-antioxidant, high-fiber energy bar with a great taste!
Just think, the next time you eat a Rebar you're getting a bar packed with 20 varieties of ORGANIC vegetables and fruits - that's two cups of fruits and raw vegetables in every bar!
The Benefits of ‘SEED N' GREENS’ Plum-Pomengranite Energy Bar?
- Chicory extract for added disgestability and intestinal health
- Lignamax TM is a concentrated source of flax lignans. Beneficial for cardiovascular disease, immune function & a natural alternative to hormone replacement therapy. High in fiber
- 4 organic servings of veggies & fruit per bar
- Gluten Free, Dairy Free, No Preservatives Added
- 75.5 % Certified Organic, GMO Free
- Green Tea Extract high in antioxidants
- Dry Roasted Soy nuts for addition protein
- 4 organic seeds: sesame, sunflower, pumpkin & hemp
USDA CERTIFIED ORGANIC 75.5% KOSHER CERTIFIED
All Natural Dried Ingredients: 75.5% USDA Certified Organic*, MK Kosher Certified: Honey, Chicory Extract, Dry roasted soy nuts, Sesame Seeds, Sunflower Seeds, Pumpkin Seeds, Apples, Carrots, Spinach, Alfalfa, Cabbage, Broccoli, Kale, Celery, Rosehips, Parsley, Cauliflower, Cucumber, Beets, Bell Peppers, Collards, Watercress, Bokchoy, Tomatoes, Fig paste, Lignamax (milled flax seed concentrate), Hemp seed, Green Tea Extract, Ascorbic Acid, Plum/Pomegranite natural flavors.
Nutritional Facts: Calories 180, Fat 8g (12%), Saturated 1.5g – Trans 0g (8%), Cholesterol 0mg, Sodium 25mg (1%), Carbohydrates 29g (10%), Fibre 10g (40%), Sugar 16g, Protein 6g
Our fast paced lifestyle means many of us still turn to the usual snacking suspects: candy bars and bags of chips full of additives and empty nutrients. Even if you are being strong and "riding it out", you can end up overeating at the next meal!
But imagine if instead of burdening your body with refined sugars and artificial ingredients, you could snack on a handful of delicious organic vegetables!
Introducing ReBar, a revolutionary new snack bar containing TWO CUPS OF ORGANIC VEGETABLES IN EVERY 50 GRAM BAR!
ReBar will redefine the way you think about "health bars".
ReBar is the ONLY product of its kind to combine fruits, organic vegetables, and nutrient-rich super-foods in a tasty and satisfying nutritional bar. Just think of it: the next time you find yourself fading between meals, you could recharge with real foods such as:
Apple, Carrot, Spinach, Alfalfa, Cabbage, Broccoli, Kale, Wheatgrass, Celery, Rosehip, Parsley, Cauliflower, Cucumber, Beets, Bell Pepper, Collards, Watercress, BokChoy, Tomato, Garlic, Natural Fruit Flavors.
Rebar may contain one or more of the following natural fruit concentrates: Raspberry, Strawberry, Blueberry, Blackberry, Grape.
"Our goal", says the manufacturer, "was to create an all-natural nutritional bar loaded with vegetables, but tasty enough that even kids would like it. Can you imagine your 5-year-old reaching for a ReBar, packed full of fruits and healthy vegetables instead of a cookie?"
Consumers are more health-conscious than ever, and we would all like to incorporate more fruits and vegetables into our diets. With ReBar you are not only getting the benefits of two cups of vegetables, you are getting organic greens grown at a high altitude on a pristine ancient volcanic lake bed and watered with mineral spring water. The ingredients in ReBar are non-pasteurized, high in chlorophyll, and a potent source of antioxidants and other health-supporting components, such as vitamins A, C, iron, potassium, calcium, beta-carotene and trace minerals.
Why Eat ReBAR & Why Choose Organic?
Here's why...
Organic is better: Studies from both the universities of Coqenhagan & Wisconsin plus the U.S.Department of Agriculture all indicate that organic crops have a much higherconcentration of vitamins & metabolites (thought to lower risk of cancer and heart disease in humans) than conventional produce. The nutritional value of conventional produce has been dropping dramatically over the past 30 years, in part due to the overuse of nitrogen in farming which destroys much of the soil's fertility. ReBAR is 98.5% ORGANIC!
WHY EAT ReBAR?
RAW FOODS Nutritionists have for years pointed out the importance of including more raw foods in our diets. When our food is exposed to cooking temperatures in excess of 120 Fahrenheit, enzymes start to die. Cooked food becomes dead or empty food lacking all life enhancing enzymes. Enzymes are the intangible living elements which act as the catalyst for innumerable chemical reactions within the body, promoting efficient assimilation and enabling the metabolic processes that support high levels of energy, and promote good health. Studies have shown that a lack of enzymes and the aging process are directly related.
ORGANIC Organic foods are free of pesticides, fungicides, ripening agents, fumigants and other unhealthy toxic, man-made chemicals. The residues of these toxic chemicals in our food chain are major health hazards for everyone. Organic foods also have a greater abundance of life-giving vitamins and minerals in part due to the organic farmers' natural soil rebuilding process and that organic foods are harvested at the ripe stage, instead of the green stage.
WHOLE FOODS Scientific arrogance has continually been building a "tower of babel" in the food and nutritional industry. Assuming that scientific technology could improve on the wisdom of Mother Nature has become a primary cause of disease in our modern world. We dissect food, take out the most obvious parts, attempt to recreate them in a laboratory and label them as "active ingredients". In fact, it is the symphony of nutrients working synergistically that provides the amazing healing power of whole foods. ReBAR provides the body with energy from nutrition. This energy is from calories, protein, vitamins, minerals, fat, enzymes and phyto-nutrients. This 100% whole food contains all of these factors still intact, without depletion or extraction.
ALKALINITY Our diets should consist of a 75% alkaline - 25% acidifying foods. In most cases this ratio is not adhered to. The average 20th Century diet is far more acid than is healthy. When the body is acidic, cellular metabolic dynamics are disrupted. This is the beginning of premature aging, degenerative diseases and excess weight gain. |