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Brigitte Mars presents historical data, case studies, and scientific evidence confirming the efficacy of raw foods diets in increasing energy levels, boosting immune system function and more. She makes a case for eating raw foods as a means of reducing environmental waste and making the most of agricultural practice. Provides more than 200 kitchen-tested, raw foods recipes.
2004. 6" x 9". 354 pp. (C) Copyright 2003 Royal Publications Inc.