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Isn’t all maple syrup Organic?
Myth vs Reality
No, not all maple syrup is organic!
There is a difference between organic maple syrup and non-organic maple syrup. For years health conscious consumers have seen the word "Pure" associated with maple syrup and assumed the best. Many conventional maple farmers can practice organic stewardship but Organic certification guarantees the following:
- No pesticides or chemicals were used to manage this forest.
Like any crop, a forest can be sprayed for insect problems or have unwanted trees that are killed by chemicals. The same organic standards for field crops apply to a maple forest, i.e. buffer zones, runoff, no fertilizers, etc. Organic certification assures no pesticides or chemicals were used.
- No formaldehyde has been used in treetapping.
Recent articles in the maple press indicate widespread use of this chemical in tree tapping even though it is illegal. Organic standards do not allow the use of formaldehyde for the production of maple syrup.
- A healthy forest.
Organic standards limit the number of taps in maple trees. This practice sustains the health of the tree. Conventional methods can use as many taps as desired. Organic certification guarantees a wholistic approach to maple production.
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